About Graves Glen Farm
Located in Shelburne, Massachusetts, this Centennial farm began in 1762 when the farmhouse was built. It was formerly known as the Clark Tavern.
The farm has seen many changes over the generations from growing fruits and vegetables to milking cows.
Today ninth generation farmer Jonathan Graves and his wife Tawnya, along with the help of their four children and Jonathan’s uncle Jim, they raise beef cattle, pigs and laying hens which provide grass-fed beef, pork and eggs. They also produce maple syrup, hay, straw, cordwood and compost from their 550+ acres of farmland.